Recently I have been making this quiche for breakfast. I really like it because it is so versatile. You can use any kind of meat, cheese, veggies. Usually I do it with spinach and cheddar because I have them on hand. I have put in leftover steamed veggies though and have also used feta cheese.
The other thing I like is that it does not have a crust, so it is easy to make.
Also sometimes I just go ahead and put 6 eggs in and then the higher measurements of milk.
It still fits in a round pie pan.
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