Whipped Cream Frosting
Makes 1 frosting for a 2 layer cake
1 (8 ounce) package cream
cheese, softened
1/4 cup honey
1 teaspoon vanilla extract
1 1/2 cups heavy cream
Directions
In a small bowl, whip the heavy cream until stiff peaks form. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. Fold into the cream cheese mixture.
Makes 1 frosting for a 2 layer cake
1 (8 ounce) package cream
cheese, softened
1/4 cup honey
1 teaspoon vanilla extract
1 1/2 cups heavy cream
Directions
In a small bowl, whip the heavy cream until stiff peaks form. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. Fold into the cream cheese mixture.
For the success of your frosting use a metal bowl and put it and the beaters in the freezer to chill before whipping the cream. Whip the cream before cream cheese mixture or it will not whip right.
You can chill in the freezer if the consistency gets too soft as you are frosting your cake.
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