Baked Chicken Teriyaki

The other day I made Baked Chicken Teriyaki.  It was really good!  Even Josiah liked it and he does not usually like chicken.

I did make a few changes though so here is the recipe with my changes.


Baked Chicken Teriyaki

• 1 tablespoon cornstarch
• 1 tablespoon cold water (I added  a little bit more since I cut back on the soy sauce)
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup cider vinegar
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• Chicken breast

Directions

1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. 
2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again. Then I put in fridge till time to bake and let it marinate. 
3. Bake at 400 F
4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.