Eat From the Pantry Challange - Week 2

So on to week two. The first week went really well as we didn´t go to the store. Now we went to get a few things. Also Randall´s parents got a papaya and some apples, beef steak and ground beef. We also got some chicken.


This weeks meals:

Monday - Rice, beefsteak, steamed veggies, potato rolls

Tuesday - Brown rice, Stuffed eggplant,

Wednesday - Orange Chicken Stir fry with rice New Recipe!

Thursday - Chili beans and Cornbread

Friday - Some type of pasta with whatever I have

Saturday - Balsamic Chicken and Potatoes, Salad

Sunday -


Extra stuff:

Potato Bread and Rolls ( If I don´t have time to let it rise in the fridge then I let it rise the traditional way)
Zucchini Muffins
Baked Oatmeal

Remember that this is what Randall and I plan to eat I also have to cook something everyone else will eat.


About the picture:
This is called a Barbudo. I first had this when I came to Costa Rica in 2003. I really liked it. This one is made with Green beans but I have also had it with Cauliflower.

I enjoy eating these when the family is eating meat.

Cook the vegetables in a little water till tender or steam them. Beat an egg with a little milk, salt, pepper, and add other spices if you like (garlic powder, onion powder, Italian seasoning). Put oil in a pan, add veggies and then the egg. Cook on the first side till it is set then turn over. Don´t cook on high heat or it will turn out a little too brown before it sets (like mine did above).